Continuity

To achieve continuity of supply 365 days a year Langmead Farms combine growing and harvesting operations in the UK and Spain. The traditional English growing season, from Spring to Autumn, is based in Southern England taking full advantage of both the fertile soils of the flood plains and excellent light levels. From Autumn to the following Spring the local conditions and weather in South-East Spain compares favourably and it is here that Langmead Espana has established a replica of the English operation.

The same systems and rigorous controls imposed on both countries provide the successful 'all year round' continuity of supply and consistent quality.